“Nanny’s recipe book says to ‘Add a pinch of spice and a drop of honey to whipped pumpkin then add it to the cornmeal. Bake in a cast-iron skillet. Serve with sweet butter.’”
Country homestead inspired… the most mouthwatering, buttery, pumpkin-infused cornbread is served at supper with a steaming bowl of harvest vegetable soup. Pumpkin Cornbread jar candles create the perfect autumn aroma of golden baked cornbread with pantry spice and honey pumpkin. Pumpkin Cornbread is sure to be a new family tradition at harvest time.